Nadiya Hussain Kulfi Ice Cream Bars Recipe | Simple Spices
These easy no-churn cardamom, raspberry and pistachio Kulfi Ice Cream Bars from Nadiya's Simple Spices are a decadent dessert for summer.
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Ingredients
- 400g custard cream biscuits
- 100g unsalted butter, plus extra for greasing the tin
- pinch of salt
- 4 cardamom pods
- 600ml double cream
- 200g condensed milk
- 2 tsp vanilla extract
- 200g raspberries, halved
- 100g pistachios, roughly chopped
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