Next level Margherita pizza recipe | Good Food

Next level Margherita pizza recipe | Good Food

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Forget takeaways – you can’t beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic...

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Ingredients

  • 500g ‘00’ or strong white flour plus extra for dusting
  • 1 sachet (7g) fast-action dried yeast
  • 400g can plum tomatoes (San Marzano are the best)
  • 1 tbsp extra virgin olive oil plus extra to serve
  • 1⁄2 tsp dried oregano
  • small bunch basil leaves picked, stalks reserved
  • 50g parmesan (or vegetarian alternative), freshly grated
  • 200g mozzarella from a block, cut into chunks

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