Charred Radicchio and Chickpea Salad - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 6 tbsp extra virgin olive oil
• 2 cloves garlic, crushed
• 500 g home cooked chickpeas or 2 x 400 g cans of chickpeas, drained
• 2 tbsp olive oil for brushing
• 2 small heads of radicchio
• A handful of flat leaf parsley, roughly chopped
• 1 lemon, juiced and zest to taste
• salt and pepper to taste
• 100 g parmesan cheese, grated
• 75 g roasted hazelnuts, roughly chopped