Charred Radicchio and Chickpea Salad - Meat Free Monday

Ingredients

• 6 tablespoons extra virgin olive oil
• 2 cloves garlic, crushed
• 500 g home cooked chickpeas or 2 x 400 g cans of chickpeas, drained
• 2 tablespoons olive oil for brushing
• 2 small heads of radicchio
• a handful of flat leaf parsley, roughly chopped
• juice and zest of ½ – 1 lemon (to taste)
• salt and pepper
• 75 g roasted hazelnuts, roughly chopped.