Sheet Pan Harissa Chicken with Sweet Potatoes & Leeks - OLDWAYS - Cultural Food Traditions OLDWAYS –

Ingredients

• 2 cups plain Greek yogurt, divided
• 1/3 cup harissa
• 2 pounds boneless, skinless chicken thighs
• 2 ½ pounds sweet potatoes, diced
• 2 leeks
• 1/2 teaspoon lemon zest
• 1/2 teaspoons salt
• 1 1/2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon pepper