Weeknight Recipes: Speedy Sheet Pan Harissa Chicken

Name: Weeknight Recipes: Speedy Sheet Pan Harissa Chicken
Total time: 50 min
Ingredients: 2 kg (2.6 lbs) Boneless, skinless chicken thighs, trimmed and cut into 1-inch (2.5 cm) cubes.; 4 tbsp (60 ml) Olive oil, divided.; 3 tbsp (45 g) Rose Harissa paste.; 1 tsp (5 ml) Smoked paprika.; 1/2 tsp (3 g) Kosher salt, plus more for seasoning.; 1/4 tsp (1 g) Freshly ground black pepper.; 600 g (21 oz) Baby potatoes, halved or quartered.; 1 large Red onion, roughly chopped into 1-inch (2.5 cm) pieces.; 2 large Bell peppers (1 red, 1 yellow), seeded and roughly chopped.; 2 cloves Garlic, minced.; 225 g (8 oz) Block of Halloumi cheese, sliced into 1/2-inch (1.2 cm) thick strips.; 1/2 large Lemon, cut into wedges (for serving).; 1/4 cup (5 g) Fresh mint leaves, roughly chopped (for garnish).

glamorousrecipes.com

Master your busy schedule with this ultimate Sheet Pan Harissa Chicken recipe. Its one of the best weeknight recipes for minimal cleanup and maximum flavour, pe

View Original

Share this recipe:

Ingredients

2 kg (2.6 lbs) Boneless, skinless chicken thighs, trimmed and cut into 1-inch (2.5 cm) cubes.
4 tbsp (60 ml) Olive oil, divided.
3 tbsp (45 g) Rose Harissa paste.
1 tsp (5 ml) Smoked paprika.
1/2 tsp (3 g) Kosher salt, plus more for seasoning.
1/4 tsp (1 g) Freshly ground black pepper.
600 g (21 oz) Baby potatoes, halved or quartered.
1 large Red onion, roughly chopped into 1-inch (2.5 cm) pieces.
2 large Bell peppers (1 red, 1 yellow), seeded and roughly chopped.
2 cloves Garlic, minced.
225 g (8 oz) Block of Halloumi cheese, sliced into 1/2-inch (1.2 cm) thick strips.
1/2 large Lemon, cut into wedges (for serving).
1/4 cup (5 g) Fresh mint leaves, roughly chopped (for garnish).