Sheet Pan Greek Chicken & Lemony Potatoes | Canadian Living

Ingredients

• 8 bone-in skin-on chicken thighs (about 1.1 kg)
• 4 yellow-fleshed potatoes , scrubbed and cut in 1-inch thick rounds
• 3 cloves garlic , smashed
• 3 tablespoons olive oil
• 1/4 cup Greek seasoning
• 1/2 teaspoon each salt and pepper
• 1 lemon , halved
• 4 cups watercress or arugula
• Fibre 7 g
• Sodium 999 mg
• Sugars 2 g
• Protein 56 g
• Calories 524
• Total fat 18 g
• Potassium 1557 mg
• Cholesterol 203 mg
• Saturated fat 4 g
• Total carbohydrate 42 g
• Iron 29
• Folate 30
• Calcium 11
• Vitamin A 5
• Vitamin C 178