Chocolate Tart with Cinnamon Crust from Sweet Dreams by Josceline Dimbleby
This is wickedly rich, but nevertheless no one can resist a second helping. The crust of ground rice and cinnamon holds a soft, dark chocolate and egg yolk filling, topped with whipped cream.
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Ingredients
- 1 teaspoon (5 ml spoon) cinnamon
- 3 oz (75 g) caster sugar
- 1 tablespoon (15 ml spoon) water
- 4 oz (100 g) plain chocolate
- 2 oz (50 g) unsalted butter
- 2 oz (50 g) soft dark brown sugar
- ½ pint (300 ml) double cream
- the yolks of 3 eggs
- 3 oz (75 g) butter
- 3 oz (75 g) plain flour
- 3 oz (75 g) ground rice
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