Iced Chocolate Charlotte from Sweet Dreams by Josceline Dimbleby
All the joys of chocolate lie in this wonderful ice cream – it makes compulsive eating, yet is neither too rich nor too sweet. It is edged with sponge fingers, and soaked with a fresh orange and...
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Cooking tools:
- Charlotte mould
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Grater
- Fine-mesh sieve
- Serving platter
Ingredients
- juice of 2 oranges
- juice of 1 lemon
- 4 oz (100 g) demerara or soft pale brown sugar
- 1½ packets (approx.) sponge fingers
- 5 fl oz (150 ml) water
- 4 oz (100 g) caster sugar
- 1 teaspoon (5 ml spoon) instant coffee
- 5 oz (150 g) plain chocolate, broken up
- 2 large eggs (size 1–2)
- 1 tablespoon (15 ml spoon) hot water
- a good pinch of salt
- ¾ pint (450 ml) whipping cream
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