Chocolate Swirl Ice Cream from Sweet Dreams by Josceline Dimbleby

Chocolate Swirl Ice Cream from Sweet Dreams by Josceline Dimbleby

app.ckbk.com

This is a frothy, soft, white ice with a lemony tang, which is streaked with dark chocolate. It is quite quickly made and is irresistible for any occasion, from a family lunch to a sophisticated di...

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 6 oz (175 g) caster sugar
  • ½ teaspoon (2.5 ml spoon) salt
  • the whites of 3 large eggs (size 1–2)
  • the yolks of 3 large eggs (size 1–2)
  • ½ pint (300 ml) double or whipping cream
  • juice of 1 lemon
  • 6 tablespoons (6 x 15 ml spoon) water
  • 5 fl oz (150 ml) hot water
  • 1 teaspoon (5 ml spoon) instant coffee
  • 2 oz (50 g) caster sugar
  • 4 oz (100 g) plain chocolate, broken up roughly

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