Black Rice Salad with Ginger-Almond Butter Dressing | Nourishing Meals®

Ingredients

• Rice 1½ cup black rice
• 3 cups water
• ¼ teaspoon sea salt
• Vegetables 1 small head napa cabbage thinly sliced
• 2 bunches radishes quartered
• 1 large English cucumber sliced
• Dressing 6 tablespoons creamy roasted almond butter
• 3 tablespoons lime juice
• 2 tablespoons wheat-free tamari
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 teaspoon finely grated fresh ginger
• 1 clove garlic crushed (optional)