Cheese and Tomato Tartlets Recipe | Picnic Snack Recipe
These Mini Cheese and Tomato Tartlets from Annabel Karmel are perfect for a picnic lunch, canapé or for putting in lunchboxes.
Ingredients
- 175g plain flour, plus extra for dusting
- 75g chilled unsalted butter, cubed
- 1 large egg, beaten
- salt and black pepper
- 1 tbsp oilive oil
- 2 onions, finely chopped
- 1 tbsp chopped fresh thyme
- 2 large eggs, beaten
- 150ml double cream
- 12 cherry tomatoes, halved
- 25g Parmesan cheese, finely grated
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