Garlic cheese and tomato tartlets - The Jewish Chronicle

Ingredients

• 200g plain flour
• 100g non-dairy margarine
• 1 tsp salt
• 75g vegan herb and garlic cheese, grated
• 2 tbsp olive oil
• 3 large red onions, halved and finely sliced
• 3 garlic cloves, peeled crushed
• 50g herb and garlic vegan cheddar style cheese, grated
• 50g vegan cream cheese original
• 300g cherry tomatoes halved
• Pinch salt
• Garnish: thyme leaves