Velouté de petits pois, quenelle de fromage - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Fine-mesh sieve
- Airtight container
Ingredients
- 2 échalotes
- 20 g de beurre
- 1 cube de bouillon de légumes
- 350 g d'eau
- 450 g de petits pois surgelés
- du sel
- du poivre moulu
- 200 g de fromage de chèvre frais
- 1 brin de menthe fraîche
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