Ingredients
- 50 g d'échalotes
- 20 g de beurre
- 700 g d'eau
- 350 g de pommes de terre
- 700 g d'épinards frais
- 100 g de fromage de chèvre en bûche
- 1 c. à café de sel
- 2 pincées de poivre blanc moulu
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