Grilled tuna steak with vegetable vinaigrette recipe
The simple beauty of a lightly charred fresh catch needs little more than a squeeze of lemon and a sprinkle of salt, but give this pleasingly bitter and herbaceous vinaigrette a go.
Ingredients
- 4 170g (6oz) center-cut tuna steaks (about 2cm/¾ inch thick)
- 4 tbsp extra-virgin olive oil, for drizzling
- 1 pinch sea salt and freshly ground black pepper
- 1 lemon, cut into wedges
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