It’s like deconstructed soup dumplings, fast-tracked into a quick and easy meal. Juicy pork, tender pak choi, and chewy rice noodles swim in a rich, spicy
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Stove
Ingredients
- 150 g rice noodle
- 250 g pork mince
- 4 whole spring onion
- 30 g ginger
- 2 whole garlic
- 2 whole pak choi
- 1 1/2 tbsp dark soy sauce
- 1 1/2 tbsp chinese black vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp extra-virgin olive oil
- 22.18 ml light soy sauce
- 2/3 tbsp crispy chilli oil
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