Minced soy pork with rice noodles - Good Food Middle East

Name: Minced soy pork with rice noodles - Good Food Middle East
Ingredients: 140g rice noodle; 1 tbsp groundnut oil; 2 garlic clove; 1 tbsp grated ginger; 3 dried Chinese mushroom, soaked in hot water for 20 mins, drained and finely chopped; 1 tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped; 250g lean pork mince; 1 tbsp Shaohsing rice wine; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 50ml hot vegetable stock; 1 tbsp toasted sesame oil; 2 spring onion, finely sliced; handful coriander, roughly chopped

www.bbcgoodfoodme.com

Quick stir-fried shrimp and mushroom noodles with a savory sauce—delicious and easy!

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Wok
Saucepan
Stove
Colander
Grater
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Wooden spoon

Ingredients

140g rice noodle
1 tbsp groundnut oil
2 garlic clove
1 tbsp grated ginger
3 dried Chinese mushroom, soaked in hot water for 20 mins, drained and finely chopped
1 tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped
250g lean pork mince
1 tbsp Shaohsing rice wine
1 tbsp dark soy sauce
1 tbsp light soy sauce
50ml hot vegetable stock
1 tbsp toasted sesame oil
2 spring onion, finely sliced
handful coriander, roughly chopped