Almond Stuffed Rainbow Trout - ASC North America
Serves 4
Ingredients
- 2 8-ounce Riverence Rainbow Trout fillets
- 1/2 cup sliced almonds, toasted and coarsely chopped
- 2 tbsps lemon zest
- 2 tbsps lemon juice
- 1/4 cup chives, chopped
- 1 1/2 cups breadcrumbs
- 1/4 cup Italian parsley
- 1 egg, beaten
- Kitchen twine, cut into 6-inch lengths
- 1 tbsp olive oil
- Salt and pepper to taste
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