Aguachile Habanero – TATEMADA®

Ingredients

• 1 lb. Medium sized shrimp, shells removed, deveined, and halved.
• 1 ½ cup lime juice
• 1 Tsp Pink Himalayan salt
• 1 tsp soy sauce
• ¼ tsp Salsa Maggi
• 1 garlic clove
• ¼ Tsp Onion powder
• 1/2 cup Tatemada Habanero Salsa
• ½ large cucumber, halved, deseeded, and thinly sliced
• Sliced Avocado (rose)
• ¼ cup red onion thinly sliced
• Pink Himalayan Salt
• Cracked Black Pepper
• Tatemada Oven Baked maíz Totopos – Yellow and Blue