Roast Pork Shoulder with Amish Swiss Potato Fondue | Idaho Potato Commission
foodserviceblog.idahopotato.com
Roast Pork Shoulder Directions: Preheat the oven to 220°F. In a large mixing bowl, combine salt and pepper. Add pork shoulder and rub it with the mixture until evenly coated. Place pork shoulder in...
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Ingredients
- 2 tablespoons kosher salt
- ½ tablespoon white pepper, ground
- 3 pounds boneless pork shoulder (can substitute Boston Butt or picnic ham)
- ½ pound caul fat
- 4 tablespoons butter
- sauerkraut for serving
- cooked bacon for serving
- cooked bratwurst for serving
- 3 pounds Idaho® Yukon Gold potatoes, peeled, cut into ½-inch-thick rounds
- 3 ½ tablespoons salt
- 1 ½ cups heavy cream
- ½ cup Amish Swiss, grated
- ½ cup butter, cut into cubes
- 1 ½ teaspoons white pepper, ground
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