Cod Chowder
Delicious Cod Chowder with bacon, leeks, clams, and creamy potatoes—simmered to perfection in a flavorful broth. Perfect for seafood lovers!
Ingredients
- 4 slices Thick cut bacon (1/1 lb, cut into 2" pieces
- 1-1/2 cups Chopped leeks, about 2 leeks
- 3 8oz Bottles clam juice
- 1 lb Fingerling or bay dutch yellow potatoes, 1/4" thick rounds
- 1/2 cup water
- 1 tsp. Thyme, chopped, fresh
- 1/2 tsp. Safron threads
- 1/2 cup whipping cream
- 6 Cod fillets, 5 oz.
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