Seafood Chowder
Discover a smooth and flavorful Seafood Chowder made with chicken broth, fresh fish, and a tomato-based soup for a delicious ocean-inspired treat.
Ingredients
- 4 Slices of Bacon
- 1 Large Onion
- 1 cup Medium Size Carrots
- 1 28 oz. can plum tomatoes in juice
- 12 cups Chicken Broth
- 4 cups Clam Juice
- 6 oz Country Bob’s All Purpose Sauce
- 6 oz Crab Meat
- 6-7 Shrimp
- 6 Skinless pollock fillets (may substitute tilapia)
- 2 Baking Potatoes
- 0.50 tsp Dried Thyme
- Coarse salt
- ground pepper
- 1 Tbsp bacon fat
- Country Bob's Seasoning Salt
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