Seafood Fideuà Recipe and Ingredients | Outback Barbecues

Ingredients

• 350g vermicelli pasta
• 650ml fish stock
• 500g mussels, cleaned
• 250g king prawns
• 250g white fish, skin removed and cut into large chunks
• 1 large onion, finely chopped
• 4 cloves garlic, finely sliced
• 1 large pinch saffron
• 2 teaspoons smoked paprika
• 2 large tomatoes, chopped
• Handful flatleaf parsley leaves, chopped
• Lemon wedge, to serve
• Olive oil, for cooking