Spicy Coconut Mussels With Lemongrass | Recipe Cart
Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they’ve been fa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 tablespoons coconut or safflower oil
- 1 shallot, finely chopped
- 3 garlic cloves, finely chopped
- 1 stalk lemongrass, trimmed (outer layers removed) and finely chopped
- 1/2 to 1 small hot chile (like Thai bird, Serrano, Scotch bonnet or jalapeño), seeded and finely chopped
- 1 cup unsweetened coconut milk
- 2 pounds fresh mussels, rinsed well
- Zest of 1/2 lemon
- 1 teaspoon lemon juice, or to taste
- 1/2 teaspoon Asian fish sauce, or to taste
- 1/2 cup whole cilantro leaves
- 1 or 2 croissants, split in half.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Coconut Mussels With Lemongrass | Recipe Cart
getrecipecart.com
Spicy Coconut Lemongrass Mussels
tastetoronto.com
Coconut Milk Mussels with Lemongrass
greateasyrecipe.com
Coconut Mussel Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Ridiculously Delicious Thai Coconut Mussels | Recipe Cart
getrecipecart.com
Thai Coconut Curry Mussels with Lemongrass
gimmerecipe.com
BBC Food - Recipes - Lemongrass and ginger mussels
git.macropus.org
Coconut Curry Mussels with Lemongrass – The Lobster Man
lobsterman.com