One Bowl Gluten-Free Blackberry Muffins (Nut-Free)
These Gluten-Free Blackberry Muffins are so unbelievably soft, fluffy and delicious they might just blow your mind!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Kitchen scale
- Sifter
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Cupcake liner
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 250 g Yogurt ((1 cup))
- 150 g Liquid Sweetener ((½ cup))
- 60 g Oil ((¼ cup))
- 2 Eggs
- 1 tbsp Lemon Juice
- 280 g Gluten-free All-Purpose Flour ((2 ¼ cup))
- 1 1/2 tsp Baking Powder
- ½ tsp Baking Soda
- 120 g Blackberries ((1 cup))
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