Blackberry-Oat Muffins (gluten-free + dairy-free)
I grow two varieties of blackberries in my garden.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1½ cups oat flour
- 1 cup rolled oats
- ½ cups blanched almond flour
- 2½ teaspoons baking powder
- ½ teaspoons fine sea salt
- 2 large eggs
- 1 cup unsweetened applesauce
- ½ cups coconut sugar
- ⅓ cups avocado oil
- 2 teaspoons vanilla extract
- 1 cup blackberries
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