Gluten-Free Blackberry Muffins
I have a large patch of vining blackberries and marionberries that grow up my fence and onto the
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Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 2 cups sorghum flour
- ½ cups tapioca flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- ½ teaspoons sea salt
- ½ cups warm water
- ½ cups maple syrup
- ½ cups whole milk greek yogurt
- ⅓ cups avocado oil
- 2 teaspoons psyllium husk powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 1½ cups blackberries
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