Colombian Empanadas Recipe | USA
A recipe for Colombian empanadas filled with beef and potato and drizzled with cilantro lime sriracha.
Ingredients
- -- For the Filling --
- 1 lb. ground beef
- 1 russet potato, diced
- 2 Roma tomatoes, diced
- 1 small red bell pepper, diced
- 1 small onion, chopped
- -- For the Dough --
- ¼ cup water
- 2 cups pre-cooked cornmeal
- 2 ½ cups warm water
- 1 tsp salt
- Neutral oil, for frying
- Chopped cilantro, for garnish
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