Colombian Empanadas with Hot Sauce Recipe - (4/5)

Ingredients

• FILLING:
• 2 large brown potatoes
• Water to cover potatoes
• 1 teaspoon salt
• 3 tablespoons oil
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, chopped
• 1/2 cup tomatoes, peeled, seeded, and chopped
• 1 tablespoon onion powder or 1/2 cup green onion, chopped
• 1/2 teaspoon salt
• 1/2 cup cilantro, chopped
• 1/4 teaspoon ground cumin
• 1 pound ground beef
• DOUGH:
• 3 cups hot water
• 1 chicken bouillon
• 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
• 1 tablespoon softened butter
• 3 cups pre-cooked white corn meal
• HOT SAUCE:
• 1/2 cup water
• 1/4 cup white vinegar
• 1 to 2 habanero peppers, chopped and seeded
• 1 to 2 green onions, chopped
• 1 teaspoon sugar
• 2 tablespoons oil
• 1 tablespoon lime juice
• 2 medium tomatoes, peeled and seeded
• Oil for frying