How to Cook Filipino Pork Adobo - The Pinoy OFW
Learn how to make authentic Filipino Pork Adobo with this easy recipe. Marinated in soy sauce and vinegar, it's tender and flavorful, perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Ingredients
- 2 lbs pork shoulder, cubed
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 6 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon black pepper
- 1 onion, sliced
- 3 tablespoons vegetable oil
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