FILIPINO PORK ADOBO - Global Local Gourmet
Adobo is a traditional Filipino dish that is made by simmering pork or chicken in a mixture of soy sauce, vinegar, garlic, bay leaf, and black peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegloballocalgourmet.com.
Ingredients
- 1 lb pork shoulder cut into cubes of 1-inch size
- 1/4 cup soy sauce
- White vinegar 1/4 cup
- Two cloves garlic minced
- 1 leaf of a bay
- 1/4 teaspoon black peppercorns
- 2 cups of water
- 2 tablespoons vegetable oil
- Salt, according to taste
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