Adobo (Pork Stew) Recipe - Cook Your Yummy Cuisine
Are you ready to explore a dish that embodies the heart and soul of Filipino cuisine? Adobo (Pork Stew) is not just a meal; it's a tradition passed down
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pork shoulder | 2 lbs
- Soy sauce | 1 cup
- Vinegar (preferably cane or white) | 1 cup
- Garlic | 6 cloves, minced
- Onion | 1 large, sliced
- Bay leaves | 2-3 leaves
- Black peppercorns | 1 tsp
- Water | 1 cup
- Optional: Green chili | 1-2, sliced
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