Filipino Pork Adobo | Town & Country Markets
One of the most beloved Filipino dishes, Adobo is packed with flavor while using minimal ingredients. It has great acidity from vinegar and aroma from garlic and peppercorns. Perfect served over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- Cooking oil
- 3 pounds boneless pork shoulder, cut into large chunks
- Salt and pepper
- 6 cloves garlic, smashed
- 1/3 cup soy sauce
- 1/3 cup Filipino cane vinegar or white vinegar
- 2 bay leaves
- 2 teaspoons whole peppercorns
- 1 tablespoon brown sugar
- 1 cup water
- 2 teaspoons fish sauce, optional
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