Pan Seared Shrimp and Baked Veggies | Easy Lunch Recipe
A healthy & flavorful Pan Seared Shrimp and Baked Veggies, perfect for a quick and nutritious lunch for toddlers, kids, and the whole family. Ready in 40 minutes.
Ingredients
- 1 1/2 Pound mini potato
- 2 Tablespoon olive oil
- 1 Teaspoon salt
- 1/4 Teaspoon pepper
- 2 Tablespoon parsley
- 20 asparagus
- 2 Pound shrimp peeled
- 2 Teaspoon paprika
- 2 Teaspoon garlic powder
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