Sheet Pan Shrimp & Veggies Recipe | Gorton's Seafood

Ingredients

• 1 package of Gorton’s Butterfly Shrimp
• 1 lb. petite gold potatoes
• 1 lb. asparagus, trimmed and cut in half (as needed)
• 2 tbsp. olive oil
• 2 lemons
• 2 garlic cloves, cut into thin slices
• Salt, pepper, and freshly chopped parsley to taste