Crème Caramel Recipe - The Cook's Cook
Easily prepare Crème Caramel at home with our step-by-step guide. No culinary degree required, just some quality ingredients & a bit of fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 100 g (3.5 oz or 1/2 cup) granulated sugar
- 500 ml (17 fl oz or 2 cups) whole (full-cream) milk
- 1 vanilla pod/bean (or 1/2 tsp vanilla powder/vanilla extract)
- 2 large eggs
- 3 egg yolks
- 70 g (2.5 oz or 1/3 cup) sugar
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