Braised Lamb Shanks With Tomatoes, Aromatic Vegetables & White Beans
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Ingredients
- 6 large lamb shanks
- 2 tablespoons olive oil
- Kosher salt
- freshly ground pepper
- 1 large onion, cut into medium dice
- 3 celery stalks, cut into medium chunks
- 3 large carrots, cut into medium chunks
- 3 large cloves garlic, minced
- 1 tablespoon herbes de Provence or Italian seasoning
- 3 tablespoons all-purpose flour
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) dry red wine, such as Cabernet Sauvignon or Merlot
- 1 can (14½ ounces/410 g) crushed tomatoes
- 3 cans (16 ounces/455 g) cannellini or other white beans, drained
- 2 tablespoons chopped fresh parsley
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