Amber Diamond
This Amber Diamond recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Chocolate mold
- Candy mold
- Cookie cutter
- Mortar and pestle
- Spray gun
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Silicone baking mat
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- Belcolade Selection Amber Cacao-Trace 950 g
- Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 50 g
- Egg White 250 g
- Sugar 160 g
- Almond Powder 200 g
- Icing Sugar 150 g
- Flour 50 g
- Roasted Almonds (broken) 80 g
- Sugar 200 g
- Coffee Beans 24 g
- Milk 150 g
- Fresh Cream 35% 150 g
- Vanilla Stick 1/2
- Sugar 30 g
- Egg Yolk 65 g
- Gelatin 4 g
- Fresh Cream 35% 280 g
- Belcolade Selection Amber Cacao-Trace 450 g
- Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 40 g
- Gelatin 8 g
- Fresh Cream 35% 440 g
- Belcolade Selection Amber Cacao-Trace 100 g
- Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 120 g
