Recipes
Less labor-intensive marinade for tender goat leg: Use salsa verde, chipotle salsa, teriyaki, pomegranate juice, and molasses for a flavorful, grill-perfect meal in under 10 hours.
Ingredients
- 1 young goat leg. About 3.5 pounds.
- 1 12 Oz jar of Salsa Verde.
- 1 16 Oz jar of Chipotle Salsa.
- 1.5 cups Teriyaki.
- 1/2 cup Pomegranate juice with goat drippings.
- 2 tblspns molasses (approximate).
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