Santa Fe Grilled Chicken Legs Recipe - BettyCrocker.com

Santa Fe Grilled Chicken Legs Recipe - BettyCrocker.com

www.bettycrocker.com

Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!

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Ingredients

  • 1 can (8 oz) tomato sauce
  • 1/2 cup thick & chunky medium salsa
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon chili powder
  • 12 chicken legs (about 3 1/2 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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