NY Strip Steak with Tarragon Melting Sauce recipe for managing PCOS and pregnancy on Fertility Chef
A decadent main dish of seared steak with an herb butter sauce and topped with onion rings.
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice, plus 2 teaspoons for sauce
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper, plus 1 teaspoon for sauce
- 6 (1 inch thick) boneless NY strip steaks
- 2 cups butter
- 1 cup sour cream
- 3 tablespoons Dijon mustard
- 2 tablespoons green onion, minced
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon chopped fresh parsley leaves, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 medium yellow onions, or white onions
- 1 teaspoon seasoned salt
- 2 cups all-purpose flour
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