Recipes

Name: Recipes
Ingredients: 1 boneless beef Round Rump Roast, Bottom Round Roast or Top Round Roast (3 to 4 pounds); 1 medium lemon; 1/4 cup chopped fresh parsley, divided; 2 tablespoons minced garlic, divided; 1/2 teaspoon pepper, divided; 2 pounds fingerling potatoes, halved or quartered if large; 2 tablespoons olive oil; Salt

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Try a zesty twist on your beef roast with our Gremolata-Topped Top Round Roast recipe. Perfect for special occasions or family dinners!

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Ingredients

1 boneless beef Round Rump Roast, Bottom Round Roast or Top Round Roast (3 to 4 pounds)
1 medium lemon
1/4 cup chopped fresh parsley, divided
2 tablespoons minced garlic, divided
1/2 teaspoon pepper, divided
2 pounds fingerling potatoes, halved or quartered if large
2 tablespoons olive oil
Salt