gremolata-topped beef roast | Chairmans Reserve Meats

Name: gremolata-topped beef roast | Chairmans Reserve Meats
Ingredients: 1 boneless beef Chairman’s Reserve® round rump roast, bottom round roast or top round roast (3 to 4 pounds); 1 medium lemon; ¼ cup chopped fresh parsley, divided; 2 tablespoons minced garlic, divided; ½ teaspoon pepper, divided; 2 tablespoons olive oil; ¼ teaspoon salt

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Try a zesty gremolata-topped round beef roast with roasted fingerling potatoes for a delicious twist. Perfect for special occasions or family dinners.

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Ingredients

1 boneless beef Chairman’s Reserve® round rump roast, bottom round roast or top round roast (3 to 4 pounds)
1 medium lemon
¼ cup chopped fresh parsley, divided
2 tablespoons minced garlic, divided
½ teaspoon pepper, divided
2 tablespoons olive oil
¼ teaspoon salt