Roasted Brussels Sprouts – Bonipak Produce Inc
Roast Bonipak Brussels sprouts until tender and golden, then toss with lemon juice, Parmesan, and thyme for a delicious side dish. Perfect in just 35 minutes!
Ingredients
- 1 pound Bonipak brussels sprouts, trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon Parmesan seasoning, optional
- 1 tablespoon fresh lemon juice, plus 2 teaspoons zest
- 1 tablespoon grated Parmesan cheese, or ¼ cup shaved
- 1 tablespoon fresh thyme leaves
- Fresh Bonipak parsley leaves, for garnish
- Pinch red pepper flakes
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