Roasted Brussels Sprouts with Parsley, Lemon & Almonds – West IGA

Ingredients

• 2 lb Brussels sprouts, trimmed and halved lengthwise 1 kg
• 2 tbsp olive oil 30 mL
• 1/2 tsp salt and pepper 2 mL
• 1/2 cup sliced almonds 125 mL
• 1 tbsp lemon zest and lemon juice 15 mL
• 1/4 cup chopped parsley 60 mL
• 2 tbsp balsamic vinegar 30 mL