Creamy Poblano Mushrooms with Polenta | Food Stuff
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Ingredients
- 1 cup cornmeal
- 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)
- 1 teaspoon minced garlic
- ½ cup sliced green onions
- 2 tablespoons oil
- 2 poblano peppers
- ½ teaspoon salt
- 2 tablespoons salted butter, divided
- ¾ cup light sour cream
- ¼ cup water
- 16 ounces sliced mushrooms (I used baby bella and white button mushrooms)
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