LES FEUILLES | Valrhona

Name: LES FEUILLES | Valrhona
Ingredients: 95g Unsalted Butter; 90g Confectioner’s Sugar; 52g Eggs; 162g All-purpose Flour; 20g potato starch; 1g COCOA POWDER; salt; 190g whole milk; 190g heavy cream; 1.2g batak berry; 20g coconut palm sugar; 82g egg yolks; 197g NYANGBO 68%; 400g Coconut purée; 70g Shredded coconut; 2.5g gelatin sheets; 8.5g COCOA POWDER; 21g all-purpose flour; 6g cornstarch; 60g Confectioner’s Sugar; 70g Egg whites; 30g Unsalted butter; 301g water; 2.5g salt; 500g NYANGBO 68%

www.valrhona.us

On one Sablé and two pieces of Chocolate Décor, using a round piping tip (size 803), pipe lines of dots of Crémeux to make the veins of the leaf. Place in t

View Recipe

Share this recipe:

Ingredients

95g Unsalted Butter
90g Confectioner’s Sugar
52g Eggs
162g All-purpose Flour
20g potato starch
1g COCOA POWDER
salt
190g whole milk
190g heavy cream
1.2g batak berry
20g coconut palm sugar
82g egg yolks
197g NYANGBO 68%
400g Coconut purée
70g Shredded coconut
2.5g gelatin sheets
8.5g COCOA POWDER
21g all-purpose flour
6g cornstarch
60g Confectioner’s Sugar
70g Egg whites
30g Unsalted butter
301g water
2.5g salt
500g NYANGBO 68%

More Like This