Mille Et Une Feuilles | Valrhona Chocolate
Make all the various recipes. Roll out the puff pastry then use cutters to cut out three ring shapes: One should have an outer diameter of 16cm and an
Ingredients
- 750g Dry butter 84%
- 300g French white pastry flour
- 700g French white pastry flour
- 300g Water
- 230g Dry butter 84%
- 25g Salt
- 8g Vinegar
- 180g Strong white bread flour
- 35g Cornstarch
- 65g Icing sugar
- 7g Cooked egg yolks
- 200g Dry butter 84%
- 1 Vanilla pod
- 3g Fine salt
- 150g Sugar
- 90g Starch
- 200g Egg yolks
- 10 Tahitian vanilla pod
- 1500g UHT cream 35%
- 1000g UHT cream 35%
- 100g Glucose
- 100g Inverted sugar
- 680g OPALYS 33%
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