Fried Green Tomato Benedict with Easy Cajun Hollandaise Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 teaspoons fresh thyme
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 1/4 teaspoon celery salt
• Freshly ground black pepper
• 2 to 3 large green tomatoes
• 1/2 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1/4 cup milk
• 2 large eggs
• 1/2 cup yellow cornmeal
• 1/2 cup panko breadcrumbs
• Vegetable oil, for shallow frying
• 10 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 5 large egg yolks
• 2 teaspoons distilled white vinegar
• 8 large eggs
• 8 slices Black Forest ham
• 2 scallions, thinly sliced